In Kerala, Poovada is prepared in vazhayila ( plantain Leaf) as Naivedyam for Onathappan on thiruvonam day. This is the first snack we get t...

Any Kerala traditional sadya (including onam sadya) is incomplete without this side dish OLAN. We might think it as dull and colorless. But ...

  Modak is Lord Ganesha's favorite sweet and is prepared in Hindu homes during Ganesh Chaturthi festival as naivedyam/ prasadam for the ...

  In kerala, there is a traditional treat chuttaracha chammanti as a side dish for kanji, rice, idly or dosa. Tasty indeed as the ingredient...

Ingredients to make Fried onion and capsicum Oil -   2Tsp Onion cut into cubes  - 1no. Capsicum cut into cubes -  1 No. For frying Paneer Bu...

Ingredients :  Basmati Rice   1 Cup Spring Onion (Chopped)  1 Bundle (3- 4 bulbs) Carrot (Chopped) 1 No. Medium Beans (Chopped)  1/4...

For preparing the batter : Maida Flour   3/4 Cup Corn Flour     3 Tbsp Chilly powder 2 Tsp Ginger Garlic paste 2Tbsp Salt as requi...

Boondi Ladoo is a popular south Indian delicious sweet which we prepare in our household during auspicious occasions and festivals . ...