Super easy snack from my friend Radha's kitchen.
If you have unexpected guest at home, this instant snack will save you.
Ingredients Needed :
Dosa batter - 2cup (small)
Besan flour - 1or2 tablespoon
green chilly - 2 chopped
Ginger - small piece (optional)
Curry Leaves
Asafoetida - a pinch
Preparation :
Please add in besan flour to the left over dosa batter till you get the desired consistency (neither thick nor thin, in between). add in green chilly curry leaves and asafoetida too.
Heat oil in a kadai and deep fry it until golden brown.
Remove it from the oil and drain excess oil on a paper towel.
serve hot with a cup of evening tea :)
Note: if you want the snack in perfect shape please use appa karal. I used normal kadai only.
