Easy snack

Super easy snack from my friend Radha's kitchen.

If you have unexpected guest at home, this instant snack will save you.




Ingredients Needed :

Dosa batter    - 2cup (small)
Besan flour    - 1or2 tablespoon
green chilly    - 2 chopped
Ginger           - small piece (optional)
Curry Leaves
Asafoetida    - a pinch

Preparation :

Please add in besan flour to the left over dosa batter till you get the desired consistency (neither thick nor thin, in between). add in green chilly curry leaves and asafoetida too.

Heat oil in a kadai and deep fry it until golden brown.
Remove it from the oil and drain excess oil on a paper towel.

serve hot with a cup of evening tea :)

Note: if you want the snack in perfect shape please use appa karal. I used normal kadai only. 

Fish Cutlet

Ingredients Needed                                                                                 
                                                                                

Fish fillet (I used Nile perch )  1/2 Kg
Potato         2 medium (boiled n smashed)
Onion          1Big
Green chillies   2 (finely chopped)
Ginger             1 inch (finely chopped)
Garlic              1 tsp (finely chopped)
Turmeric powder  1/4 tsp
Garam masala - 1/2  tsp
Black pepper powder 1 tsp
Corriander leaves (finely chopped) 3 sprigs
Curry leaves (finely chopped) 1 sprig
Salt - to taste
Eggs2                                                                      
All purpose flour1tsp                                                                                  
Bread crumbs                                                                                  
Oil 

Preparation 

Boil fish fillet with a pinch of salt, turmeric powder and pepper powder. once cooked drain the water and shred it. pour oil in a pan, as the oil becomes hot put onion, ginger, garlic, green chillies and curry leaves and saute it for 3-4 minuits in low flame. Now add pepper powder and garam masala then add shredded fish to it and mix well. Don't add water to it. Add smashed potatoes as well and mix well. Spread some corriander leaves, salt u can ad as per the taste.

Allow to cool the mixture and then make small round balls. Make patties with it, Take a bowl beat the eggs with flour and in another plate spread the bread crumbs. Dip this patties in the egg mixture first and then coat it with bread crumbs. Now deep fry the cutlets in oil.