Saffron is a very famous spice in India. Traditionally saffron milk is prepared by adding a few saffron strands in warm milk You can add sugar or honey for sweetness. Optionally you can even add cashew or almond crushed for added taste. You can even add cardomom powder for extra flavor, Drink it when its warm. It is one of the widely recommended drink for women during pregnancy. Saffron also increases body heat so it is a perfect drink during winter.
Saffron milk is delicious in taste and is rich with nutrients. It acts as a protection against cold. It has various healing properties. It is great for your skin too. A glass of kesar doodh can be a great memory booster for your brain. Good for cardiac health too.
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