Nothing beats the taste and flavor of this dish which is cooked in the Manjal leaf. Ahead of Sankranti these leaves and sugar cane are in plenty even here in Abu Dhabi, so right time to prepare and enjoy this delicacy. Aroma of the leaf that releases once the ada is being cooked ..Hmm Indeed heavenly. the whole house is filled with this aroma while steaming this ada. While cooking. the plant's anti fungal and anti bacterial properties get absorbed into the dish along with the flavor.
Filling is the same as of our normal ada or kozhukottai.
Please use this link for preparing the ada
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