Oyster Mushrooms are common edible mushrooms found on land. They are tender and is with meaty / seafood flavor. Oyster mushrooms are high in vitamins, minerals, anti oxidants and statins which can lower cholesterol.
Oyster Mushrooms 150 gm
water 1/4 glass
Salt
For grinding:
coconut (grated) 1/2
Green chilly 2
Garlic a clove
Jeera (cumin seed) a pinch
Aniseeds /Fennel seeds) 1 Tsp
Karuka patta (cinnamon) small piece
Turmeric powder 1Tsp
Black pepper 7 No.s
For tadka (Tempering) :
Mustard, Red chilly 2 and curry leaves
water 1/4 glass
Salt
For grinding:
coconut (grated) 1/2
Green chilly 2
Garlic a clove
Jeera (cumin seed) a pinch
Aniseeds /Fennel seeds) 1 Tsp
Karuka patta (cinnamon) small piece
Turmeric powder 1Tsp
Black pepper 7 No.s
For tadka (Tempering) :
Mustard, Red chilly 2 and curry leaves
cook the chopped mushrooms adding adequate water. put a pinch of turmeric powder ,green chilly which is slit and sufficient salt.. Keep it aside once its cooked and dry.
Coarsely grind all above ingredients in a mixer.
Heat oil in a kadai. Add mastard seeds let it splutter. keep low flame. then add dry red chilly and curry leaves.
Then add grinded coconut. Add cooked mushrooms too and mix well.
