This wonderful recipe is from my daughter's friend Esha's mother. it's Bubbly's favorite dish .
Pasta 1 Cup
Onion 1 medium sized
Capsicum 1 medium sized
salt
chilli powder 1/2 Tsp
Pizza Sauce 3 Tsp
Tomato ketch up 2 Tsp
Oil (sunflower oil)
In a pan cook pasta adding 3 cups water and pinch of salt 915-20 mints required to cook.
Drain it in a strainer and keep it aside
Add oil to the wok on the fire, add finely chopped onions and salt ( as per taste), sauté until it becomes translucent. Add chopped capsicum. Cook until it becomes soft. add red chilli powder , pizza sauce and tomato ketch up finally add cooked paste and combine well. Turn off the stove, serve hot.
