Milk vanilla sponge cake

In a sauce pan pour half cup milk , add 60 gram butter and heat it till the butter gets melted and the milk starts to boil.

In a mixing bowl  put 2 eggs and beat. Gradually Add 1 cup sugar too. keep beating until it increases in volume and light in texture. Take 1 cup Maida add 1 Tsp baking powder and sift together. Combine this with the wet mixture slowly adding into the mixing bowl. No need to beat combine it with a spatula.Add 1 Tsp Vanilla essence and gradually add boiled milk too. pour the mixture into the greased pan and bake for 30/45 mints on180 degree hot oven. check with a stick (whether its done) inserted in the centre of the cake.

Recipe courtesy Manjari's Recipe

Old Fashioned Pound Cake

 

Recipe Courtesy :Archana Doshi
Please follow the below link for the detailed recipe ! Happy Baking :)

http://www.archanaskitchen.com/desserts/cakes/297-old-fashioned-pound-cake

Ingredients Needed
 
1 cup oil
1 cup sugar
4 eggs
2 teaspoons vanilla essence
2 cups of flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk

Preparation 

Preheat the oven to 180 C. Butter and flour the loaf pan. 
Sift together the flour, baking powder and salt and keep aside.
Using the large bowl or a KitchenAid Stand Mixer bowl, beat together the oil, sugar and vanilla essence, add in the eggs (eggless: condensed milk) and milk (eggless: orange juice) and beat until well combined. Finally add in the flour mixture and beat until well combined.
Pour the batter into the prepared greased pan and bake until a knife inserted in the centre comes out clean, about 45 minutes to 1 hour. The baking time will vary from oven to oven, so take care too look at it after 30 minutes.
Cool the pound cake in the pan on a rack before serving.