In kerala, there is a traditional treat chuttaracha chammanti as a side dish for kanji, rice, idly or dosa. Tasty indeed as the ingredients coconut ( small pieces) and red chilies are roasted in a burning charcoal . Now instead of traditional method we are using the stoves for cooking. So alternatively we can fry these ingredients in a hot kadai and can make the chutney. Here in this recipe i have roasted red chillies , shallots and curry leaves only. Tastes good.
Ingredients :
Coconut grated (Medium ) - 1/2
Red chillies - 4 No.s
Curry Leaves 4-5 Leaves
Shallots small 2-3 No.s
Tamarind - a small gooseberry size
Salt as required
Coconut oil 1-2 Tsp
Heat a kadai pour 1 Tsp Coconut oil and roast red chilies curry leaves and shallots until it turn
crisp. .Grind these with grated coconut, tamarind and salt. Sprinkle one or two tsp water if needed. Grind it to a smooth or coarse paste as per your choice. Tasty chutney ready.
If you want to fry coconut , instead of taking grated coconut , you can cut coconut into small pieces removing the shell and fry along with other ingredients and make chutney grinding it with all other ingredients mentioned above
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