Vegetable Fried Rice

Ingredients : 

Basmati Rice   1 Cup
Spring Onion (Chopped)  1 Bundle (3- 4 bulbs)
Carrot (Chopped) 1 No. Medium
Beans (Chopped)  1/4 Cup
Capsicum (Chopped) 1 No. Small
Green chilly sliced 2 No.s
Garlic finely chopped 1 Tbsp
Soya Sauce 2 Tsp
Chilly Sauce 2Tsp
Pepper powder 1/2 Tsp
Water  1 Cup
Salt as required
Oil As required

Preparation :
Soak the rice for half an hour. drain it and keep aside.
In a hard bottomed pan heat oil. Saute Finely chopped garlic first. Add chopped spring onion bulb. Sauté it for 2-3 minutes and add vegetables, capsicum, green chilly and spring onion green part. Mix and saute well. (If you want to prepare non veg fried rice, you can add scrambled egg or shredded chicken cooked with pepper and salt at this stage) Add Rice, salt, pepper powder and spring onion green portion chopped. Saute it and finally add soya and chilly sauce. Mix well and add water. Cover the vessel with a lid. Let it boil and simmer the flame for five minutes and switch it off and keep it on the stove without opening the vessel. After half an hour open the lid , garnish it with chopped spring onion and serve hot with side dish of your choice. here we are taking 1:1 ratio for the rice and water while cooking. In this way rice will be aptly cooked and will remain without sticking each other.