Rice Murukku

Recipe courtesy : Maya's Mother (Kamalamma Teacher)  :) :)
Thank U Maya for the easy n tasty recipe  :D

Ingredients Needed

Rice Flour                  2 Cups
Urad dal powder        3/4 Cup
Chilly powder             3/4 Teaspoon
Salt                             to taste
Sesame Seeds            1 Teaspoon
Cumin Seeds              1 Teaspoon
Fresh coconut Milk     1cup
Asafoetida powder      a pinch (Purely optional)
Boiled Water             
Oil for deep frying 
 
Preparation

Wash and drain  Urad Dal .In a pan on medium heat, fry the Urad Dal till it becomes light brown color,Once cooled, grind it into a smooth powder.

Combine Urad Dal powder, Rice flour, Chilly powder, Salt, Sesame seeds and Cumin Seeds well and make it into a smooth dough using coconut milk and boiled hot water (pls add water carefully to attain the desired consistency) . If the dough is soft then it can  easily be pressed through Idiyappam maker (Pls use the star shaped Achu )

Lay a sheet of wax paper or aluminium foil  and lightly oil it. Fill the dough in the Idiyappam maker. Press the dough onto the  paper in concentric circles. Put it in the hot Oil and deep fry till it is crispy and  a very light brown color. Let the excess Oil drain on a tissue and allow it to cool. store them in airtight containers.