My friend Minnu had sent this recipe to me long ago. Then I was too lazy to experiment on this since this was not a traditional fish curry recipe with kudampuli. but when i saw the video later, I was so impressed with her son's presentation and decided to make it a try in my kitchen. it turned out well. everyone in my family enjoyed the taste. Thank u Minnu for sharing this wonderful recipe! Kudos to Kunju too for his wonderful presentation !!
Recipe courtesy :Minnu & Kunju
Link for the video:
http://youtu.be/sLU3CumVM20
Ingredients Needed :
Fish 3/4 kg (I used King fish)
Onion 3 Nos
Tomatoes 2 Nos.
Garlic 8 pods
Green Chilly 2No.s
Curry Leaves 2-3 sprigs
Ginger 1" small piece
Pepper 1 tspoon
Mastard 1 tspoon
Chilly powder 1 tspoon
Turmeric powder 1 tspoon
Corriander powder 1 tspoon
Fenugreek powder 1 tspoon
Salt to taste
Make onion small pieces and put in to the mixer jar. Put Garlic ,tomato, green chilly and whole pepper along with the onions. Grind the ingredients to a smooth paste. Heat oil in a manchatti and add mustard seeds.Let it splutter, add curry leaves, switch off the flame at this stage and then add chilly powder , coriander powder , turmeric powder and fenugreek powder. Mix well. Saute it and add the paste. (Switch on the flame) Add salt to the gravy.saute well and add fish pieces (please add water to attain the desired consistency) bring it to boil and cover and cook for 10 mnts over a medium heat. Remove from fire and serve hot with rice /pathiri/ chapathi /kappa :)
