In kerala Nentrapazham puzhingiyathu is a popular, healthy breakfast or evening snack. Bananas are rich with fibre content .It is a great combination with puttu, upma,etc. Usually a must have breakfast side dish during special festivals like onam and vishu.
Wash and cut the riped ethapazham into 3-4 pieces (with the skin on). discard head and tail. In a traditional steamer steam it for 15 -20 minutes (covered cooking)
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