Pasta Indian Style

This wonderful recipe is from my daughter's friend  Esha's mother. it's Bubbly's favorite dish .

Pasta   1 Cup
Onion   1 medium sized
Capsicum 1 medium sized
salt
chilli powder 1/2 Tsp
Pizza Sauce  3 Tsp
Tomato ketch up 2 Tsp
Oil (sunflower oil)

In a pan cook pasta adding 3 cups water and pinch of salt 915-20 mints required to cook.
Drain it in a strainer and keep it aside

Add oil to the wok on the fire, add finely chopped onions and salt ( as per taste), sauté until it becomes translucent. Add chopped capsicum. Cook until it  becomes soft. add red chilli powder , pizza sauce and tomato ketch up finally add cooked paste and combine well. Turn off the stove, serve hot.