A traditional Maharashtrian meal is incomplete without a dollop of Shrikhand as dessert. I love the taste. Never thought making the homemade shrikhand is such easy process. Asper Wikipedia, this dessert is a fusion of Indian and Persian cuisine. The name shrikhand derived from ksheer which is thickened milk in Sanskrit and qand means sweet in parsi.
Refridgerated thick yoghurt 2cup
Powdered sugar 1/4 cup
Cardomom powder 1/4 Tsp
Powdered saffron 1 Tsp
Almonds chopped for garnishing
Take the thick and creamy yogurt in a bowl. Make sure you strained it and no water left. Further Add in all other ingredients one by one. Mix well. You can either transfer to a piping bag or directly scoop into small glasses. Finally garnish it with sliced almonds on top. Your instant homemade shrikhand is ready to be served.
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