Mysore Bonda

Mysore bondas - Easy to prepare with a very few ingredients. A very popular snack in south India especially in Karnataka.  I tried out the recipe from Manjula's kitchen:
 https://www.youtube.com/watch?v=C5HkvfRUnvk&t=1s

Ingredients :
All purpose flour           1 cup
Rice Flour                      1/4 cup
Yoghurt                          1/2 cup (sour yoghurt recommended)
cumin /jeera                   1/2 Tsp
Baking Soda                  1/2 Tsp
Green chilly chopped    1Tbsp
Ginger finely chopped  1 TBsp
Curry leaves chopped    1 Tbsp
Coriander leaves            2 TBsp
Salt                                 As required
Water                              As required
Oil                                  for frying

Preparation :

Mix all the dry ingredients together. Mix it well and add sour yoghurt. Mix it well adding water gradually. Mix well to become a thick paste and add remaining ingredients like green chilly ginger curry and coriander leaves. combine well and allow the batter to sit for 30 minuets undisturbed.

Heat oil in a kadai. Keep the flame in medium.  Smear some oil to your finger tips. Make a round ball and drop into the hot oil. Keep stirring with a ladle while frying for to cook evenly. Make in batches. Drain it on a tissue paper. Enjoy mysore bondas with coconut chutney.