Oyster Mushroom coconut curry (മഷ്‌റൂം പീര വറ്റിച്ചത്)

Oyster Mushrooms  are common edible mushrooms found on land. They are tender and is with meaty / seafood flavor. Oyster mushrooms are high in vitamins, minerals, anti oxidants and statins which can lower cholesterol. 

Oyster Mushrooms   150 gm
water                         1/4 glass
Salt

For grinding:
coconut (grated)        1/2
Green chilly               2
Garlic                         a clove
Jeera (cumin seed)     a pinch
Aniseeds /Fennel seeds)  1 Tsp
Karuka patta (cinnamon)  small piece
Turmeric powder      1Tsp
Black pepper             7 No.s

For tadka (Tempering) : 
Mustard, Red chilly 2 and curry leaves

cook the chopped mushrooms adding adequate water. put a pinch of turmeric powder ,green chilly which is slit and sufficient salt.. Keep it aside once its cooked and dry.

Coarsely grind all above ingredients in a mixer.

Heat oil in a kadai. Add mastard seeds let it splutter. keep low flame.  then add dry red chilly and curry leaves.

Then add grinded coconut.  Add cooked mushrooms too and mix well.